![]() Currently we are expanding in all areas throughout Southern California. Our last day of high school was our first day of entrepreneurship soon to be followed by his younger brother (Aaron), son (Derek) and Aaron II (Aaron’s son) and youngest Chef “Ace” (Anthony Jones). The Ladies of “Taco Pete” the keepers of the million-dollar one-of-a-kind seasoned ground beef continued the legacy passing it on to the next generations starting with “Chuck”. However, this was also Chuck Jones (the oldest son) first introduction to the workforce, management, and daily operations of “Taco Pete” a crash course. Still engulfed in other business endeavors Mack, allowed his aunties to operate the restaurant in full confidence. It was June 14, 1989, to be exact when Mack Jones on his mother’s birthday became the Owner of two “Taco Pete” locations. ![]() The sisters were however ever present and persist with maintaining their stake in the restaurant continued approached their nephew into the late 1980’s. ![]() However, the young entrepreneur Mack was uninterested due to having multiple businesses running at that moment. It was in the 1970’s when a pair of sisters first approached their nephew Mack Jones about purchasing into “Taco Pete” restaurants. The recipe has been going for more than 50 plus years without ever being changed. He entrusted them to come up with a one-of-a-kind recipe, and they did not disappoint. When the then owner of “Taco Pete” reached out to start a new brand of food, Black folks seasoned ground beef tacos and burritos. The Jones Legacy of “Taco Pete” begins with a pair of sisters Gladys and Garthea who were known as “South Central LA” best short order diner cooks. was in the1960’s known for the affluent communities with American Blacks owning and operating many of the local businesses from food, entertainment, farming, and other industries. The Compton, Watts, and South Central LA area on Central Ave.
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